Products for slicing

Whether they are supplied by our customers or purchased according to our own needs, the products for slicing that we pack every week are varied and come from diverse sources.

  • Raw (cured) hams: jambon d’Ardennes, Cobourg, Prosciutto Crudo, Serrano, Pata Negra ham, Black Forest ham, ...
  • Raw (cured) sausages and salamis: Gaumais, Ardennes sausage, Milano, Napoli, Chorizo, Rosette, salami with or without garlic, pepper salami, ...
  • Other raw (cured) products: smoked and salted bacon, filet de York, Pancetta, Bresaola, Lomo, ostrich filet, ...
  • Cooked hams: premium ham, Magistral ham, ham on the bone, roasted ham, ...
  • Cooked sausage: chicken filet, Mortadelle, Rostino, ...
  • Other cooked products: meat loaf, mock brawn or pork brawn, cooked bacon, ...

Every week, we handle more than 75 different products for slicing.